Tuesday, 14 July 2009

National 3 Peaks Challenge (Scotland, England, and Wales) - July 12th-13th, 2009

Before Eric and I left NY, we had bought used bikes (more like 80s ten-speeds) from a tiny repair shop in Brooklyn in anticipation of doing a few triathlons. Once we arrived here, we soon realized that the bikes would not be good decor for our guest bathroom and that leaving them out in the ever-changing elements would quickly make them unsafe for riding.

The whole group in good spirits at the top of Ben Nevis
Once the hopes of competing in triathlons were shot and my ability to run proved feeble, we decided to climb some mountains. One of Eric’s colleagues told him about this challenge called the National 3 Peaks. The National 3 peaks challenge is basically attempting to climb the three tallest peaks in England, Scotland and Wales in under 24 hours. It was intriguing, and we knew it would give us the chance to see some new areas of the UK (which we are not so good at travelling to) so we decided to join the team.

The team consisted of 11 team members, some of our friends, friends of friends and then a work colleague of mine and her siblings, all led by Eric’s work colleague.


Jon (Eric’s work colleague) had organized the trip and hired a pair of trained guides who acted as our drivers for the weekend. They were professional guides who made sure we were driven between the mountains, fed, and remained safe throughout the journey.

We all flew up to Glasgow on Saturday morning and began the 1.5 drive to Ben Nevis – our first point of ascent. After a pub lunch and a stop at Morrison’s for some last minute supplies, we were given a map, an emergency tent, and snacks consisting of Scotch eggs, pork pies, and sausage rolls, chips and chocolate bar. We later found that this was our breakfast and lunch on each of the mountains.


The weather forecast for much of the weekend was rain and windy, some torrential. However, as we began to climb Ben Nevis, the temperature was warm and soon our layers began coming off. The incline was quite steep at the beginning and reminded me a lot of the climb on Table Mountain with big boulders forming the steps. About halfway up, the climb became a bit more of a steady incline, but the drops to the right of us just kept getting scarier and scarier. The pace was slow, but steady but soon the group split into two based on speed. We regrouped near the top and decided to push for the summit all together. Once we got above the grass line, the views were spectacular. The sun was slowing starting to set and was casting the most breathtaking reflections on the lake down below.

As we got closer and closer to the top, there were about 4 false summits that toyed with us, the weather began to get very cold, very windy and very blustery. We scaled a snow patch and a few winding paths before making our way to the top. We celebrated at the peak for about 10 minutes, took the obligatory group photo before heading down. We had about a half hour’s time to make up as the estimate climbing time to the top was 3 hours. Fun fact: both a piano and a Model T Ford have been brought to the top of the summit.

Should have spent less time taking pictures
and more time hiking

The descent was thought to be much easier than the ascent so we figured we could get down in about an hour and a half which would have been ideal since it was getting dark. About a quarter of the way down the mountain the ‘fast’ group took off and said they would meet us at the bottom. The ‘slower’ group, which we were hanging back with, were really angered by this and cursed the other group the entire way down. Unfortunately, we didn’t pick up the pace much and ended up finishing the last hour or so in the dark. Luckily, head lamps had been packed so those helped us get down. Oh yeah, did I mention that the ‘fast’ group took the map with them? Yeah, pretty sweet.

The Boulder field near the top of Scafell Pike
We made it down the mountain and met up with the other group at the van after about 3 hours which brought the total time of the climb to 6.5 hours (the approximate time it was supposed to take was 5). Dinner was provided by the drivers and consisted of rice with either boiled Bolognese or stew. Although I wasn’t really hungry, I forced down the food since I hadn’t had much of the ‘snacks’ that we had been provided before we started the climb. After a quick change, we all started to doze while the drivers began the trip to Scafell Pike in the lake district of England.


I’m not sure about anyone else, but I was able to sleep relatively well between mountains. The journey time was estimated at 4 hours, but it took us 6 (because of bad weather) so we ended up starting the second mountain an hour and a half behind schedule. The 24 hour goal wasn’t looking too promising. And, oh, did I mention that it was raining, hard?

We thought we would get breakfast when we got out of the van, but we were sent up the mountain with baggies of the same range of pork products and snacks from climb number 1.

Scafell Pike proved to be a much more technical climb. In the rain and wind, we traversed waterfalls, scaled rocks, crossed streams, and navigated boulder fields. There was one section in particular about 30 minutes from the summit where we were climbing up a 60 degree incline on really slippery shale near an edge in blustery conditions. I feared the descent and thought for sure I was going to fall off the side. Once the ‘slow’ group made it up this part of the mountain, the fast group was nowhere in sight. It was very misty and foggy as we were in a cloud, and the fast group had taken the only compass and map. Luckily we each had a radio so we called the fast group for directions. Good teamwork, guys.


As soon as we made it to the top, we basically touched the point on the summit and started our descent. It was really cold up at the top of the mountain, and we just wanted to get the heck out of there. The descent was much like the ascent, very slow , very wet and very technical. It took us about 7 hours to climb this mountain; it was a bit frustrating with how slow we were going and how that 24 hour mark was now pretty much impossible. Oh yeah, and the fast group took off and left us yet again.

Soaked, and just starting our second climb
We drove to the final peak in Wales – Snowdon, and were going to begin climbing it at the 24 hour mark so that challenge had proved too much for our group. Our next goal was just to summit the 3 peaks. We arrived at Snowdon and we all started the climb together - all 11 of us. Supposedly, this is the easiest of the three mountains, can be climbed in about 4 hours and has a path where you can even ride up the mountain. (I’m still very sceptical of that).

The first 3 miles or so of the climb is a relatively flat marked path that is easy and where you can go quickly. Unfortunately, and almost immediately the groups split and the fast group took off with the map and compass, again. We walked to a point where you had to walk straight up over this rocky waterfall thing and it was at that point where we couldn’t' see the rest of our slower group so we decided to wait for them while the fast group took off out of sight.

I had two wicked blisters at this point, but not even those two open wounds rubbing on wet leather were going to stop me from summiting this 3rd and final mountain. Once the slower group caught up, we tried to follow another group in hopes finding the summit since we had nothing to guide us there.

We carried on following these people for another 10 minutes or so but then they were too quick and got away. Eric went ahead a bit to see if he could see our group and see if they were waiting for us over the ridge, but they were gone. This time, they had officially ditched us. At this point, two people were coming down and stopped to tell us what it was like on the summit, about how far it was, and if we would be able to navigate our way there without the necessary navigational tools. Apparently, we were only a mile from the summit, but one of our team members wasn’t feeling great, and with the terrain we had just crossed, we would have never been able to summit and then come down the mountain in the dark safely and we would have likely been coming the entire length of the mountain (about 2.5 hours worth) down in the dark and wet, and it would have been really scary.
It was at this point that the decision was made to turn around and start our descent without having reached the top. I cried a little (because I knew we were 110% capable of succeeding), but then sucked it up and started walking down.

Once we got to the bottom, the other group appeared about a half hour later. They had summited and of course said it was hard and it was probably better that we hadn't tried. I wanted to kick them all in the face. It was then that Lucy starting puking regularly (from food poisoning we are guessing) and continued to do so about 13 more times on the 5 hour drive back to London in a wet, cramped hot van. We arrived back to London at 5 a.m. on Monday morning. We slept for 3 hours and got into work at 9:30. It was a long, rough day at work, but overall wasn’t feeling too bad.

Given the circumstances and the terrible team dynamic, it was an experience. But, all that aside, I loved the challenge (both mentally and physically and the scenery and would happily do it again in the future. I know that we can summit those mountains, and possibly in 24 hours so I’m determined to try one more time.

Pics of the experience can be found here:

http://www.kodakgallery.com/ShareLanding.action?c=hj0zhyv.9ifi5ehr&x=0&y=epxdyu&localeid=en_US

Wednesday, 17 June 2009

Ann Arbor, Michigan and Highland Heights, Ohio, USA June 11th - 17th, 2009

Our annual summer trip back to the states was fabulous as always, but a bit too short this time. We arrived in Cleveland on Thursday afternoon just in time to celebrate Lydia’s 4th birthday. I can’t tell you how nice it was to spend time with the family again. It had been a year since we had seen Lydia, Chris and Kate and it was the first time we were meeting Neely so to immediately spend an evening with them (with some of my favourite foods) was really special.

Friday we headed up to Ann Arbor, as the wedding of ex-Michigan teammate of Eric’s, Nick Douville and Lindsey Wertzel was the main reason we planned our trip back. We spent much of the day wandering around campus, seeing the renovated buildings, new additions and stopping at the apparel shops to update our Michigan wardrobes. It was so nice to be back on campus and spend some quality time there. The last time we had been up was for a brief visit last summer for about 3 hours. This time, however, we were able to go to Zingermann’s for lunch, visit old coaches and meet the new ones at the pool and just take our time reminiscing.

In the early evening, we headed to Cristie’s, where we were staying, for a nice dinner with her and Ron. We wanted to cook for them since Cristie was so hospitable in offering to put us up for the weekend. It was great to spend some quality time with them again. They then said that they were planning a trip to see us in London in October; yay!


Following dinner we headed to Charlie’s for old-times-sake. We met up with some of the wedding party (including the groom to be) and Lesley and Heath! I’ve missed them so much since they left after their visit in March so I happily spent the night sipping vodka and coke and chatting with Lesley.

The next afternoon we headed to Saint Mary’s Student Parish for the wedding. There were so many ex-swimmers there, it was absolutely wonderful. Not only did we get to see Jeff and Steph, but there were so many that we hadn’t seen in quite some time, and were anxious to catch up with. The bride looked stunning and the church was packed. Austin and Madison Namesnik were also part of the wedding party as ring bearer and flower girl, respectively.


Following the ceremony, we headed to an old stomping ground, Grizzly Peak, to have some snacks and a pint or two. It was then time to head to the reception.

Reception highlights: beautiful location, good food, blue blinking plastic glasses, Urby’s annual speech, a whole lotta dancing and a classic - Dan falling asleep as we waited for the bus.

We had a fabulous time with a lot of old and dear friends.

Jean arrived in Ann Arbor that night and much of Sunday was spent catching up with her and playing with Luke. It also included obligatory (and much anticipated) trips to Angelo’s for breakfast and a Pizza Bob’s milkshake for the drive home.


The next 3 days were spent catching up with the family and Lisa, playing tennis, seeing various doctors, and enjoying time at home. One of the highlights was seeing my grandmother whose visit from Florida overlapped ours by a day. It had been about a year and a half since we had seen her.

We boarded the red-eye flight on Wednesday night with an extra bag full of goodies and a very fulfilling week stateside. It continues to get harder and harder to leave each time!


Cristie's pictures from our visit:http://www.kodakgallery.com/ShareLanding.action?c=hj0zhyv.7ouuy6vb&x=0&y=-sncok8&localeid=en_US

Our limited pics: http://www.kodakgallery.com/ShareLanding.action?c=hj0zhyv.92j2ez1b&x=0&y=-wffio6&localeid=en_US

Mom's pictures to come:

Sunday, 7 June 2009

Aix & Apt en Provence, France, June 5th - 7th, 2009

The wedding of Ashley Searle and Ciara Vlanderaan brought us to the south of France at the beginning of June. Seeing as this was going to be our first trip to that region, we were definitely up for the long weekend trip.

Our hotel in Apt
Kathleen (Eric’s boss and also an out of work friend) and her husband Bruce accompanied us to the airport for our stupid-o-clock flight to Marseille. We arrived quite early and had a heck of a time finding the rental car and then getting out of the airport. It was good that we found it when we did though, because in true Wilson-style, it began to pour.



We spent the day up in Aix-on-Provence as that had been recommended as a cute, French town that is quite chic. It didn’t disappoint. We strolled the narrow, cobble-stoned streets and took in the sights of a few of the old buildings before we stumbled upon a small square with a fantastic market! Eric and I love markets and to make our own meal with fresh market food is a definite must in each city that we visit. The language barrier here was a bit more of an issue as most of the people in this tiny village didn’t speak much (if any) English. It gave me a chance to practice the French that I had been learning for the past 5 months or to hide behind Eric as he tried to order. I successfully did a little of both.

Towards the end of the day we headed back to the Marseille airport to pick up Jimmy and Jason who were arrived late afternoon. As we drove through Marseille, we were a bit disappointed that we had been told to skip seeing the city. I love water (and boats) so it seemed like a cute little port town waiting to be explored. However, we had been told it wasn’t worth it so just did a drive-through on the way to the airport. Big bummer, but gives us another reason to come back in the future.

We picked up the boys and headed northwest ( I think) and arrived in Apt a few hours later. The journey there (via Tomtom) was quite scenic and a bit windy (not windy, but windy like curvy). It was so windy that we nearly had a sicky in the backseat. Upon arriving in the quaint, little town of Apt, we quickly found our Hotel Le Couvent (exactly as it sounds, an old convent). It was such a cute place with the nicest owners. They spoke a little English and were able to recommend a nice place for dinner – I think called Paris (oddly.)

Wandering Apt
The four of us navigated the tiny streets to the center of town – the center being a few restaurants and one little bodega type shop. The restaurant was pretty empty so we ended up picking a table outside, just as it started to rain, hard. The waitress was really sweet and tried hard to translate the menu for us, but got it a bit wrong when it came to Eric’s order. There was a specialty on the menu that was a local delicacy. The waitress pointed to her backside and said, ‘Rognon.’ Eric took this to mean ‘rump steak’ and thought he would give it a go. About 15 minutes later, the chef delivers Eric’s order personally and says in broken English, ‘I hope you like.’ You could see on the chef’s face how excited he was that someone actually ordered this dish. After about 30 seconds of the chef departing, Eric then realized that the plate before him (which looked like a pile of mushrooms in brown sauce) was actually a big plate of kidneys. Poor Eric was such a good sport. I’ve never seen him complain about food, ever. He didn’t want to be rude especially after how proud the chef was so he scarfed down every last bite.

Post- dinner, we met up with Maggie Buggie (another wedding guest staying at the convent) and her boyfriend Chris who also happened to be having dinner at the Paris Restaurant. We tried to meet up with her pre-dinner so that we could all dine together, but no luck in connecting. We made our way to the one bar that was still open. The looks that we got when entering the biker, tattoo, and raunchy bar were priceless. I felt like I needed a Tetanus shot just to be sitting in the booth. The time between when we got our drinks and finished the last drop was absolutely excruciating. I though the clientele were either going to break glasses over our heads or feel up Maggie and me. What the atmosphere lacked, the amount of alcohol in the drink made up for. Following the dirty, scary bar, we made our way back to the hotel and had another drink. They had both an ‘honesty’ bar and a decanted bottle of wine waiting for us upon our return. In additional to the decanter full of wine, we managed to finish off a few other bottles that were bought by Maggie and Chris on their trip to the wineries earlier in the trip. Soon after, Eric and I retired for the evening knowing we had a big day ahead.
Massive cheese wheels at Apt Saturday market

The next day we were told that the entire town of Apt turns into a big farmer’s market every Saturday. It was amazing! There were selling everything from fruit to goats! Maybe not really goats, but there was a goat and you could pay money to touch him I think. We decided to make a meal out of the goods (and bought an antique-looking clock in the process) and made our way back to the hotel to enjoy our haul.

Later on that day we left for the wedding which was the real reason we were in town. The wedding was in the town hall of Apt – a cute little building that held about 50 people seated and 15 standing. The wedding itself was performed, in French, by the Mayor of Apt who gave a lovely little speech about Ciara and Ashley and how lovely it was that they chose to have their wedding their and how they would always be welcomed back with open arms. The ceremony itself lasted about 15 minutes and the bride looked absolutely beautiful.

Following the ceremony, the guests walked for about 15 minutes to Ciara’s parent’s country house that was beautifully decorated and had a giant tent (or marquee as they call it) in the backyard. The cocktail hour lasted for 3 and was a great way to start the evening’s festivities. Since we had actually started drinking pre-wedding around 1:30, I knew we were in for a long night.
Waiting for the ceremony to start in City Hall
I don’t remember a ton of the details from the reception, but I can confirm the following: beer, wine and champagne were a flowing, every course of the meal was round (and delicious), the dance floor was packed, and Eric became best friends with one of the men at our table who lived in China, but had lived in Chicago and all over the world. I began to dislike him as soon as he offered my husband a cigar. About halfway through that cigar, I got mad at Eric for acting funny and actually used the phrase, ‘You’ve changed; I don’t even know you anymore.’ The Brits that were in earshot of this phrase thought it was quite funny and evidently told a lot of people I said that. Now that quote precedes me whenever we see mutual friends both who were there and not there at the wedding.
Ciara
Ciara and Ashley know how to throw a party so it was no surprise that their many guests knew how to enjoy said party. The reception lasted until 6 a.m., but, luckily, I was able to convince Eric that he had had enough around 4 so we got a taxi back to the hotel.
I don't even know who you are any more!
Sunday was spent recovering and enjoying a nice leisurely lunch in town before heading back to Marseille to catch our flight home. We dropped J&J off at the port and made our way to the airport , but not without some bread, cheese and cherries to nibble on. The food alone would make me visit France time and time again. Thanks Ciara and Ashley for giving us a reason to visit the south of France and many happily married days ahead!

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Monday, 25 May 2009

Madrid, Spain, May 22nd - 25th, 2009

In part due to our love of Barcelona last June and also because we had another bank holiday to take advantage of Eric and I decided to travel to Madrid at the end of May. A friend of a friend hooked us up with a hotel arrangement that was right in the center of town. It was a no-frills, truly authentic place; so authentic in fact that we had to confirm 24 hours before we arrived and no spoke English. Eric's Spanish is quite basic and mine is only what I learned from Sesame Street so when they became over-booked and tried to send us to their sister hotel near the airport, our arguing skills in Spanish weren't really all that effective. We said, 'thanks, but no thanks' and at the very last minute, ended up finding another hotel that was quite aways outside of the city, but seemed nice and was really cheap (which is our style).
We arrived late on Friday night and took the metro from the airport to our hotel. The hotel was nearer to the airport than it was to the city center which was nice because it was so late. However, once we got out of the metro, the walk to the hotel was about 10 minutes or so and one guess as to what the weather was like...a wee bit of rain until we actually were inside the hotel and then the heavens opened up. Luckily we were inside when that happened. We watched the most spectacular lightening show from our room. I think we may even have some video footage of it. Didn't do too much that night except go to bed. Nothing except for some really sketchy Chinese place was open for dinner and I was so hungry I think I may have had some canned potato sticks from the mini-bar.


One of Eric's colleagues, who is from Madrid, was kind enough to write out an itinerary for us. We love taking recommendations from locals and were so grateful to Gonzalo for taking the time to share his favorite places with us.
Our first day was spent seeing the major sights of Madrid. We started out first at a coffee bar/tapas bar to get us going. We then took in a few gardens and a few of the main squares, Plaza Mayor (where bull fights and Spanish Inquisition-related executions used to take place) and Puerta del Sol (the official center of Spain). We also wandered into a random market down at the end of Cava Baja, a street we would return to many times. The market was definitely for locals, not tourists, which means it was gritty looking, but great. There was everything you could think of to eat, at least in terms for fruit, veg, meat, fish, etc. Spaniards, at least those who shop at this market, don’t waste any parts of the animal. Strangely, looking at raw cow snouts made us hungry so we went to lunch next. We chose Prada a Tope on Calle del Principe from our guidebook. At 3pm, it was just starting to fill up for lunch so we were lucky to get a table. The hostess/waitress was very friendly and helpful. Her English was about as limited as Eric’s Spanish, but she closed the gap by bringing over an English menu. Then, in case we were still confused she brought us a picture menu, presumably to be used for people who lack both English and Spanish. Well it worked and we had the first opportunity to sample the highly built-up manchego cheese and Serrano ham. Verdict? So so. Sorry, just being honest - go easy Gonzalo!

Makes a good stew?
After lunch it was time for the Prado Museum. If you know me, you know my attention span in museums is pretty short, so we only stayed for about 2 hours. The audio guide, as always, was worth the extra €5 or whatever. The Prado was full of works from artists we tend to see at all major museums throughout Europe (and the Met in NYC), but it’s obviously heavy on the big Spanish names such as Velasquez, Goya, Picasso – these were our focus and they did not disappoint. We then took a little nap on the steps on the way out because it was finally not raining and because it was siesta time. (Aside: Thank you to the inventor of siestas! Siestas son muy buenas. Please come visit America and England and introduce the beauty and rationality of your invention to our ignorant populations.)
A surprisingly nice, quiet drink in Plaza Mayor

After El Prado, we wandered through the Royal Botanical Gardens where we were tempted (successfully) by Edward Scissorhands trees and (unsuccessfully…for now) by the rent-a-boats in El Retiro. We slowly wandered back into town via Gran Via, taking in tons of various pre and post-Franco architecture. Eric’s favorite was the grand art-nouveau Metropolis Building. Since our hotel was so far out of town and we had a few hours to kill before dinner, we wandered the triangular shopping area between Gran Via, Sol, and Plaza de Callao. For dinner we went to a well known and highly regarded place in Plaza Santa Ana called Cerveceria Alemana (‘The German Beer Bar’). Eric’s calamari was a bit rubbery and the ham and cheese was again so-so, so we quickly moved on for a drink along Las Huertas. I can’t remember the name of the place, but it was good enough for people watching and cheap vino. It was relatively late by that point and since we had a long Metro ride back to the hotel we called it a night after a brief and fruitless search for ice cream.
On Sunday morning we were able to move into the Hotel Emperador on Gran Via. We also stopped into the Hostal La Macarena to argue (in Spanish) our case about being unfairly charged for cancelling our reservation (when in fact they had run out of rooms and tried to move us to a different hotel!) Eric later challenged that Visa charge and the case is still pending as of the editorial deadline of this blog entry.

San Gines was flooded with visiting students and visiting
family members of visiting students.
Rastro Market on Calle Ribera was a priority for us, because we love a good market, but this one was more ‘flea’ than ‘antique.’ No purchases made. If nothing else, though, it drew an interesting crowd and the people watching was reward enough. After a lot of walking, we were starved. We went to Orixe on Calle de Cava Baja, a tapas place we had walked enviously past a few times before. Eric had a little trouble ordering the tapas. Image yourself at a popular bar/club, trying to shout drink orders to a busy bartender. It was kind of like that, but instead he was competing with a bunch of Spaniards, all of whom were shouting orders for a few different plates of food – keep in mind that there is no menu and some of the items had already been picked over. Not easy. Thankfully, just about all the different tapas dishes are really good so as long as he could avoid the anchovies, we were all set. After lunch we went to see the main cathedral (Almudena), the Royal Palace (Palacio Real), and the royal gardens (Jardines de Sabatini.) All were very impressive from the outside, but we didn’t venture into any of them, per recommendations from our guidebook and Gonzalo. Between the Palacio Real and the Opera was an amazing statue by Galileo in the Plaza de Oriente. It is supposedly the first ever statue of a rearing horse. The horse is being ridden by Felipe IV, who is mostly associated with the decline of the Spanish Empire. The statue is impressive not only for its size and power, but also for the fact that Galileo was successfully able to make it balance on the horse’s two hind legs.
View from the hotel roof
Before our last dinner we decided to go for a drink in Plaza Mayor. Expecting a typical “Main Square” experience of extremely overpriced drinks and rude wait staff, we were pleasantly surprised by our €3 glasses of decent Rioja, it left enough for us to tip the accordion playing duo who serenaded us with same repertoire they probably suffer through every night of the year. Dinner a Casa Lucio was a good one. The build up to the churros con chocolate from San Gines near Calle Arenal were probably set a little to high, but the experience was fun. There must have been 30 people in line (mostly study abroad students and their visiting families) for the same thing. That churros machine earns its keep.
Rowing in El Retiro

We started the last day of our bank-holiday extended weekend desperately trying to catch some rays on the roof of our hotel, but alas the clouds rolled in. Once we got moving, however, the sun came out and the call of the row-boats on the pond in El Retiro proved irresistible. We rowed ourselves around in circles in the perfect sunshine for about 45 minutes. On the way there we had picked up some incredible manchego at a deli and we devoured it in the middle of the Estanque pond despite the “no food” rules. That’s right, we’re rebels. Gonzalo’s last recommendation took us to a Sushi restaurant up to the business district, past Plaza de Colón (Columbus). It was a bit businessy considering we were in shorts, t-shirts, and sandals, but whatever. The sushi was really good. Eric liked it so much that he “accidentally” ate most of the stuff I ordered. Formal sushi was an odd finish to an otherwise great weekend excursion to Madrid.
Photos: http://www.kodakgallery.com/ShareLanding.action?c=hj0zhyv.9gq27x87&x=0&y=-1vcnxf&localeid=en_US

Tuesday, 12 May 2009

Amman, Jordan, May 18, 2009

I've walked with Jesus.

Well, that's a lie, and Jesus doesn't care for liars so here's the real story.

Two business meetings brought me to Amman, Jordan for three days this spring. I wasn't sure what to expect, but it turned out to be awesome! Our British Midlands flight arrived late on a Sunday night. Two colleagues (let's call them Carmine and Jay) and I shared a taxi to our hotel, the Grand Hyatt Amman. We had a drink at the hotel bar with two of Carine's friends who happened to be there for a wedding...random. Then it was off to bed to rest up before our morning meetings.

Breakfast at nice hotels in the Middle East rocks. No matter where in the world you're from, they'd have something for you. I didn't know what half the stuff was so I stuck with a veggie omelette. Boring, yes, but good (and familiar) fortification for the day ahead. One meeting was better than the other, but the bad one was definitely more interesting. It was a lot like any other business meetings in London, except instead of landscaping or a Christopher Wren facade, camouflage wearing, machine-gun wielding guards patrolled the perimeter of the building. Not to worry, they weren't aiming at us.

Carmine was the only woman we saw inside the labyrinthine building and to add to the effect she had forgotten to pack her suit jacket - the bare shoulders did not go unnoticed. The clients were extremely cordial and professional and the sweet tea they offered was delicious. Unfortunately we had a teeny bit of trouble communicating. Their English only went so far and my Arabic consisted of the five words Carmine had taught me in the taxi on the way over; marhaba, shoukran, naam, laa, hammam. Unfortunately, the purpose of the meeting was not to record the first two minutes of a "Learn Jordanian Arabic!" DVD. Explaining the financial crisis and reassuring them that we would do our best not to lose any of their money turned out to be slightly more challenging.

Anyway, sitting by the pool with a beer (Carlsberg) was a great way to unwind and it was soon time to explore Amman. Carmine had been to Amman before and knew of a great restaurant called Fakher Al-Deen, but alas all booked up (on a Monday!?) So we asked the hotel concierge to recommend a good "authentic" Jordanian restaurant. They sent us to a place across town called Jabri.

Carmine: What kind of food do they have?
Concierge: Mensif is their specialty!
Carmine: What's mensif?
Concierge: Lamb in a yogurt sauce served over rice.
Carmine: Hmm. What else do they have?
Concierge: You should really try the mensif.
Carmine (to Concierge #2): If someone was allergic to lamb, what else could they eat at Jabri?
Concierge #2: No one is allergic to mensif.


Not mensif.  One of the other delicacies

We figured this place and this dish were worth trying so we got in a taxi and made our way there. (Travelers tip: the price of 15 minute taxi ride if picked up at the hotel was 10 dinar ($15). The same journey, but from a taxi hailed at the corner cost 1 dinar.)

When the taxi stopped in front of Jabri, we were, uh, tentative. It was a buffet style fast food joint. I didn't know what any of the food was nor how to order or where to sit. As the only three people in western dress, we stuck out, big time. We went back outside to check the name of the place - sure enough, Jabri. Finally, a nice local gent pointed us around to the side of the building, which included a door to what looked like a hotel. We walked in a felt slightly more comfortable, but it still didn't feel quite right. Carmine exchanged a few words with the receptionist and we were directed into a large buffet hall, minus the food. "No food until 8,"
Carmine learned. No worries, a nice aperitif would be perfect about now. However, this being and authentic Middle East, it's no booze allowed. Clearly I've been living in England too long when the thought of waiting 30 minutes for dinner without the comfort of a drink gives me the willies.

As expected, the buffet food started marching out and other diners started marching in around 8:00. We started with some appetizers which were really good. In consisted of lots of different types of cold salads, hummus, dilly yogurt, tebouleh, baba ganoush, etc. Then, it was time for the main attraction. Ah, how to describe mensif?? Whitish lamb soaking in a soupy yogurt, served over rice. I wanted to like it. I love local stuff. This one was a stretch. I definitely preferred the meat-ball things. I can't remember what they're called, but "Kafka" seems to keep popping in my head so I think it was something like that. The dessert section looked intimidating, again filled with sweets unknown to me. Like the apps, they all turned out to e really good. Having tried the local cuisine, we returned to the hotel lounge for something more familiar...wine.


Carmine had to fly out the next morning, but Jay and I had another meeting the following day. There was only one flight (well, one affordable flight - we had to book last-minute) per day between Amman and London which left at 9:00am so once we finished our late-morning meeting we would have the rest of the day to ourselves. In the middle of breakfast (about 9am) Jay got a call - meeting cancelled. The whole day was ours!

We arranged to have a driver take us to some nearby historical sites. Omar, the driver, picked us up from the hotel around 11:30am. He is a Palestinian and lived southern California for about 10 years in the 90s and early 2000s. At first he was pretty quiet, focused mostly on
pointing out the sights and planning out the day. Later on, however, he loosened up and shared his thoughts on his country, the King and other Jordanian Royals, America, Obama, and even Israel (or "the Israelis in Palestine" as he referred to them.) It is interesting to hear about the Israeli/Palestinian conflict from the other side of the table. Needless to say, the West tends to get a relatively one sided view on things. A few interesting observations:
- There are more Palestinians in Jordan than in Palestine (Gaza & West Bank) and about one third of all Jordanians are of Palestinian descent
- No one in Jordan refers to Israel, but rather they call it Palestine
- People of Palestinian descent who were born in Jordan don't consider themselves Jordanian

It was probably cleaner looking when Jesus was here
Anyhow, after a quick stop at a souvenir shop shop to pick up some goodies for Erin (miracle creams from the Dead Sea) we drove toward the location along the River Jordan where Jesus was baptized. I assumed such a place would be teeming with tourists and religious pilgrims, but I was way off. The dusty parking lot where we would get the bus to the river was nearly empty when we pulled in. We bought our 7 dinar tickets and boarded the "bus" which was actually a pick-up truck with a shoddy canopy and some seats installed into the truck bed. There were probably about 10 people in our group, all Westerners. The Jordanian guide was very friendly and knowledgeable and seemed very proud to be giving us the tour. He was a Muslim but he said 90% of the visitors to the site were Christian. Since the river creates the official boarder between Israel and Jordan we had to go through border control before we got there (border control wouldn't be on the actual river would. The armed guards had a cursory glance in the back of the truck and we were off again.

We drove through the desert for about 15 minutes before arriving and "the end of the road." From this point, we continued on foot. The landscape was barren - the only thing in sight were a few crosses and churches and the rest was dusty foothills. As we approached the river on foot, the vegetation increased slightly and suddenly we were there. We didn't think we were there yet (you'll understand when you see the pictures) but we had arrived. Our guide explained some history about the sight. Obviously there weren't TV cameras or even newspaper reporters there to document the event so needless to say there's something of a debate about where the actual baptism took place. The first semi-permanent structure was added by Greeks in about the 5th century. Since 500 years had already passed since John did the deed, it is easy to imagine that it would be tough to find the exact spot. Well, the rationale he used was good enough for me. I was convinced.

So what does the baptism site look like? I had expected the sight to be quite humble, but after spending the last two years visiting churches and cathedrals throughout Europe, I guess I expected something at least somewhat remarkable. You'll have to see the pics to understand my surprise, but needless to say, the site itself does not do justice to arguably the most influential man/God in history. As it turns out, the water at the exact site is actually spring water. It used to appear to be a part of the Jordan, but over time as the River's water level has lowered it is no longer connected. We were about 2 days behind the Pope's visit to the same place and he evidently bathed or at least touched the water where Jesus swam. I hope the guy has a strong immune system because the stagnant green water looked pretty unappealing.


To think of all that His church has become over the last 2000+ years, it's easy to forget that the Man himself was just a humble carpenter (or fisherman, I forget). Anyway, despite its simplicity, it's hard not to feel a little moved to stand in a place where such an historic event took place.

We continued down to another part of the River. At this place, you can actually touch the water. If you're important enough (we weren't) you can be baptized there. On the Jordan side, there was a wooden platform that led down to the water. There were about 10 or 15 tourists including our group loitering and looking, trying to take in our surroundings. On the Israeli side there was an enormous concrete and marble structure. It looked intimidating, impressive, and expensive. Clearly the skinny river (about 10-15 feet across) separates two very different worlds. Machine-gun armed Israeli guards kept their eye on us, albeit from a distance. No one was disturbing anyone else and if you didn't know the history it could easily be seem almost amicable.

Feeling humbled and a little bit holy, our next stop was the Dead Sea itself. We had bought some swim suits at the hotel and we found one of the few public beaches on the Jordanian side of the Dead Sea coast. A number of new hotels and a new road were under construction, but aside from that it was pretty quiet. The construction was clearly there for the benefit of tourists more than locals. We paid our 12 dinar, changed into our suits and walked down to the lowest land on Earth, nearly 1000 feet below sea-level. (Coincidentally, Chris Grubb would later that week summit Mount Everest to arrive at the highest point on Earth. Congrats Chris! Clearly our mountain climbing careers took very different paths after our overnight expedition on Mt. Hood when we were 15.)

Once I waded in, I immediately understood the need for "how to swim" signs along the entrance to the beach. The water is incredibly salty; 9 times saltier than the ocean. It is so buoyant that it's hard to stay upright. It's not quite as hard as standing on a submerged kick-board, but that's the idea. It's better to just lie on your back and float. I think even my dad could float in this water. One drip of the salty water made it into my mouth and another into my eye. Neither was pleasant. We lasted about 15 minutes - a short, but very cool experience.

Next stop: Mt Nebo. This is where Moses turned to take his last look at the Promised Land after leaving Jerusalem, Jericho and Moab. If you like barren deserts, it's a breathtaking view. Next stop was a Catholic Church in Madaba. The floor of the church is 5th century Greek mosaic map of the region. Very cool. During the 45 minute drive back to Amman, we covered some fascinating topics with Omar ranging from the fiscal reform efforts of King Abdulluh II to the San Fernando Porn industry (a Jewish effort to portray all non-Jews as sex addicts.) Jay and I arrived back in time for dinner. This time the recommendation from the hotel was spot on. The name of the place escapes me, but it was a great Lebanese dinner.

At the hotel in Amman
So is Jesus my Homeboy? Well, I may have walked where He once did and that is good enough for now.

Tuesday, 5 May 2009

Prague, Czech Republic, May 1st - 4th, 2009




Chuck and Bonnie were in the house again this spring which provided more than enough incentive for another voyage to the continent. This time we chose Prague - partly because we had already purchased plane tickets for the bank holiday weekend and partly because Prague was one of my favorite stops during my backpacking trip in 2002.

Erin and I left after work (well, let’s just say late in the day) on Friday, sprinting to Paddington Station to catch the Heathrow Express to the airport. Only by divine intervention did Erin hop into the train just as it was pulling out of the station. It’s one thing to miss a flight. It’s quite another thing to miss your flight when you’ve already sent your in-laws ahead on Wizz Air with no phone, no email, no hotel reservation, and no back-up plan….yikes. Anyway, we made it so disaster averted.

The four of us arrived at the Angel Aparthotel at Karla Englise 2 in Praha 5 at about 11:30pm. The “hotel” seemed like an apartment building that hadn’t been able to rent out all the units so proceeded to hire the remaining flats out on a nightly basis. It was good enough for sleeping so it was more than sufficient. Night one: straight to bed.
A long walk before breakfast
We got a slow start on Saturday morning. C&B hadn’t eaten since lunch the day before so they were starving. Regardless, we had them walking in search of a suitable bread-roll for about 2 hours. We were about 30 seconds from giving into the call of the Golden Arches, but finally found an Albert supermarket at the top of Wenceslas Square by the Museum. We dipped in for a few croissants and a sausage roll and scarfed it all down amidst throngs of tourists on the main strip.
We then follow Fodor’s recommended “Day 1 of 2” walks to hit all the main sights, saving the castle for the last day. The city was packed! Every street was bursting at the seems and it was only the first week of May! It was incredible how crowded it was. For better or worse most of the other visitors seemed to be locals from various parts of the Czech Republic. We didn’t hear too many languages we recognized so figured most were at least Eastern European. Besides the language, the fashion was also a clue. Needless to say, Paris chic has yet to make it’s way East, at least to the tourist classes…ourselves included. It was actually kind of nice. In places like Paris and Rome one can feel like quite an outsider wielding a camera in comfortable walking shoes and rain gear because everyone else is decked to the nines in Louis V or Prada.
We arrived first at the Powder Tower, so named because it is strikingly white with two red stained-glass windows near the top. Actually that's a lie. It used to be part of the city's fortification system and held the gunpowder. This blackened Gothic structure provides strong contrast against the whimsical, art-nouveau Municipal House next door. The architectural juxtaposition continues throughout Prague and must be one of the reasons it has become such a popular destination for travelers - one of the perks of surviving two World Wars without being on the receiving end of bombing runs.
We made it to Staromak (old town square) by high noon to catch the crowd-pleasing medieval astronomical clock. As hundreds of onlookers gazed upward, the "morality play" which unfolded on the hour was, uh, underwhelming. In our day of computer graphics, TV, and movies, a few garden gnomes representing the 12 apostles gliding past a window just doesn't quite carry the weight it must have done in the 15th century. In fact, the clock's designer was blinded by the municipal council after the clock's completion in order to prevent him from replicating his masterpiece elsewhere. "A simple 'thanks' would have been just fine," he said.
After a sausage and starch-filled lunch in the basement of a pub called Kolkovna, we moved on to the Charles Bridge. Completely packed. Clearly Erin and I have lived in London too long because to us it seemed these heathens could have learned a thing or two about the rules of queuing. Twenty minutes later we had shuffled our way through the masses to the west side of the bridge. Once across we sought a break from the crowds and needed to fortify. We stopped into the Starbucks for the most expensive coffee we'd ever had. The four cups of joe were more than half the price of our lunch which had included huge meals and beers. Kudos American business!
We then visited some well-manicured gardens in Mala Strana, the neighborhood between the Charles Bridge and Prague Castle. Each was in a different stage of bloom. The Wallenstein Gardens were well-manicured and spacious and the melting limestone grotto was unique, but the Vrtba Gardens were out favorite. The views they provided within the courtyard and of the city were spectacular. After the gardens we visited some very quiet streets within Mala Strana and saw the John Lennon Peace Wall before strolling through Kamba Park along the Vltava River on the way back to our hotel.
Dinner was at Pivovarsky Dum (loosely translated as "Brewery House") a 10 year-old micro brewery. It was a popular place, but probably not for the locals. Strangely for a brew house, it was not possible to order beer at the bar which made the 45 minute wait for a table a little more painful than it had to be. I ordered the pig's knee or "knuckle," which turned out to be fantastic despite the presentation making me feel a bit caveman-ish. 18 years later, I now understand what my Dad was raving about at the gasthaus beer garden outside Frankfurt. Delicious. Chuck and I also went for the beer sampler, which included one each of light, dark, wheat, coffee, banana, cherry, and nettle beers.
Karlstejn Castle
On Sunday we woke up early to catch a train to Karlstejn Castle which is about 40 minutes from Prague. Stupidly, I had us schlep for an hour all the way into the central train station (Hlavni Nadrazi) only to get on a train that would backtrack our steps and stop right outside our hotel. Oh well. Sights along the 30-minute hike up to the castle from the train station was very picturesque. Although the main route to the top is now lined mostly with tourist shops, it is very easy to see the quaint town hiding just one crystal shop or sausage-stand layer beneath the surface. The unspoiled surrounding countryside also makes for lots of nice views. Per our guide-book's recommendation, we skipped the inner castle tour and just had a look around the outside. The pictures can do the talking. The lunch we had on the way back to the Karlstejn train station was unmemorable, save for the beer and the friendly waitstaff, both of which were pretty constant throughout our trip.
It's always important to sample a local drink.
Prague's tram system offers a great way to get around without disappearing underground for the metro. We used it to put ourselves within walking distance of dinner. We crossed St. Charles Bridge again, this time at dusk and without the crowds, which reminded me why this sight is so popular in the first place. I can only image how spectacular it must have looked when it first opened 600 years ago. Bonnie had the opportunity to rub the relief of St. John of Nepomuk which sits below a statue of the same guy. He was allegedly tossed off the bridge to drown, but for some reason touching him offers good luck. Seems like it might be better luck to rub the statues of the guys who DIDN'T get thrown off the bridge, but who am I to judge.
Dinner at Novomestsky Pivovar put us over the top on Czech food. It was decent, but nothing memorable. I suppose it's easy to forget that such a beautiful city has only had 20 years of culinary progress since the departure of the Soviets. Using that as a starting point, my goulash and potato dumplings were probably pretty good. After dinner we wandered back to Staromestske namesti to have a drink by the famous clock. The cool intrigue of absinth called for Chuck and me. Erin tied my hands to my sides so I didn't try to cut my own ear off or anything. To my disappointment, there were no 'special effects' other than the ridiculous cotton mouth I had the next morning thanks to the green grain alcohol. Even lacking a boost from hallucinogens, the main square is certainly something special at night. The Kostel Matky Bozi pred Tynem (Big Scary Gothic church) becomes even more foreboding in floodlights. It was once more across the Charles Bridge, then a short tram ride back to the hotel.
After two days of beautiful sunshine, the weather took a turn for the worse on Monday. None of us had packed properly to walk around in mid 40s temperatures so our jaunt around Prague Castle and the royal gardens was brief. We then headed toward the Jewish Quarter to finish off the trip. Before visiting any sights we visited a Jewish deli which, according to the guidebook, served New York style deli sandwiches. It might have been a good place, but they were out of three of the things we tried to order and they didn't take credit cards. The latter constraint would not normally be an issue but we were short on cash so Chuck left to find and ATM and half an hour later we were worried that he would never return.
The Castle from St. Charles Bridge
I had visited a number of the Jewish temples and the Old Cemetery during my last visit so I skipped them this time around. According to Erin they were still well worth the visit, especially the one displaying pictures drawn by children in a WWII concentration camp. The images captured the horrors of some of the darkest hours of European history. The tightly packed grave stones in the cemetery added to the somber experience, even if most of their owners died of natural causes.

Eric's best of Prague: architecture, beers, friendly/accommodating locals
Erin's best of Prague: Karlstejn and the night cap in Staromestske Namesti